We're excited to be joined by the team from Disaronno, for a night of drinking and dining centred around that smooth Italian favourite, Disaronno Amaretto.

‍

This icon of Italy has been crafted since 1525 in Saronno, and we're thrilled to be celebrating the 500 year mark with Nat Salerno from Disaronno, who will present a mini masterclass and tasting to kick off the night.

Then you'll enjoy a taste of la dolce vita, with a four course menu inspired by the autumn flavours of Saronno and Milan, thoughtfully paired with three Disaronno cocktails.

‍

The crowd favourite Amaretto Sour will of course be making an appearance, alongside two unique cocktails prepared by our beverage manager Tony Roche.

‍

‍

Bookings essential!

Thursday 3rd April

6:30pm

$90pp +bf

‍

..........................

‍

Menu

‍

Seared scallops, grapefruit, chilli, basil

Disaronno Spritz - Disaronno amaretto, chinotto, blood orange

‍

Pumpkin risotto, rosemary, guanciale, aged balsamic‍

Amaretto Sour - Disaronno amaretto, lemon, whites

‍

Char-grilled scotch fillet, oyster mushrooms, radicchio

Carpe Diem - Disaronno amaretto, gin, blackberry & rosemary aperitivo, lemon‍

‍

Fig brûlée, Disaronno tiramisu, nutmeg

‍

‍

^{Vegetarian, gluten-free, and other dietaries can be accomodated! Please note when booking.}

‍

_{this event is strictly 18+}

_{Bookings are final and non-refundable.}

_{Exact menu may change closer to the date,
based on the availability of produce.}

_{1.5% platform booking fee applies}

‍

‍