Gin lovers, join us for a bespoke afternoon bottomless with Four Pillars Gin. A gindulgent upgrade to your Saturday afternoon, or the perfect start to your evening...

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You'll enjoy two hours of bottomless cocktails in our leafy restaurant, featuring premium craft gins from Australia's most awarded distillery, alongside a selection of delicious Italo-Australian share plates from The Garden kitchen.

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Four Pillars hardly need introduction - from humble origins as a craft distillery in Yarra Valley in 2013, they've grown into a national powerhouse and internationally recognised group of makers - thrice awarded 'World's Best Gin Distillery' by the IWSC! Patrons taking a break from the booze won't miss out, as we have a selection of mocktails powered by the Four Pillars alchohol-free Bandwagon range.

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This springtime cocktail popup will be visiting the Garden just once per month, and seats are strictly limited! Tickets on sale now.

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Saturday November 9th

3:00pm - 5:00pm

Boozeless - $69pp +bf

Boozy - $99 +bf

Bookings Essential

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Drinks Menu

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Gin Tonica

Four Pillars Rare Dry, Mediterranean tonic, mandarin, lemon myrtle

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Bloody Shiraz Spritz

Four Pillars Bloody Shiraz, rose, sour plum

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Yuzu Spritz

Four Pillars Fresh Yuzu, yuzushu, passionfruit, green tea, mint

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Bandwagon G&T

Four Pillars Bloody Bandwagon, sicilian lemon tonic

Guava Highball

Four Pillars Bandwagon, guava, grapefruit, basil

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Australian Sparkling

Alpha Box & Dice 'Tarot' Prosecco, McLaren Vale

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Tap Beers

Stone & Wood Pacific Ale, James Squire ‘Lashes’ Pale Ale, Swan Draught, James Squire Ginger Beer, James Squire ‘Orchard Crush’ Cider, Indian Ocean ‘Street Beer’ Lager

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Food Menu

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Woodfired bread

Burrata, chilli crunch, honey, walnuts  

Spinach mozzarella arancini

Kingfish crudo, burnt grape vinaigrette, basil

Grilled lamb cutlet, pistachio, mint, salsa verde

Charred caulilini, lemon butter, rosemary pangrattato

Tiramisu

_{This event is strictly 18+.}

_{Be advised that the sample menu provided above is subject to change, as we regularly adjust the menu based on seasonal produce.}

_{Please list any dietary/allergy requirements when booking. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking.}

_{All bookings are final and non-refundable. Booking fees apply.}

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