Leeuwin Estate boasts some of Australia's most collectable wines, with their Art Series Chardonnay achieving the coveted "1st Classified" status within the Langtons Classification. This special designation signifies it as one of the nation's most desirable wines, rivaling the world's best.                                          

Chef Christopher Bottega has meticulously crafted a five-course modern Australian menu to perfectly complement each Art Series wine. Prepare for an unforgettable culinary journey showcasing the best of Australian produce alongside Leeuwin Estate's award-winning wines.

Capacity is very limited.

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MENU

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Half-shell scallop, curry leaf butter, finger lime

2021 Leeuwin Estate Brut On Arrival

Coal smoked kingfish, fermented chilli, karkalla, pickle melon, kaffir lime

2023 Art Series Sauvignon Blanc                    

Brown butter poached marron, carrot risotto, saltbush, tomato oil.      

2021 Art Series Chardonnay x 2017 Art Series Chardonnay                    

Margaret River wagyu rump cap, braided king oyster mushroom, chestnut butter    

2021 Art Series Cabernet Sauvignon x 2014 Art Series Cab Sauv                                      

Tarago River triple cream bri, yuzu kosho honey, polenta crisp

2022 Art Series Shiraz

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We are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic.

Please list any dietary requirements and preferences under ‘notes’ on the booking page.

If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!

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