The McHenry Hohnen vineyard is a farm brimming with life and symbiotic relationships – microorganisms fostered in naturally brewed tonic bring vibrancy to the soil, olives ripen in the groves, bees deliver honey while pollinating the flora, chickens feast on spring weevils and deliver fat fresh eggs – in short, a complete and natural harmonised ecosystem.

We’re thrilled to be partnering with McHenry Hohnen for this very special wine dinner in Evergeens, our rooftop bar and private dining space.

We invite to enjoy six of their exquisite organic and biodynamic wines, with five paired courses from The Garden. We'll be joined by winemaker Henry Wynne, who will guide our journey through their cellar.

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Friday 18th October

Evergreens - 6:30pm

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Coffin bay oyster, pickled rhubarb, lardo

‘Rocky Road' Rose 2022‍

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Seared kingfish, pea consume, asparagus, caviar

Calgardup Sauvignon Blanc 2022

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Roast porchetta, fig brulee, macadamia, endive

Calgardup Chardonnay 2022 &
‘Hazel's Vineyard’ Chardonnay 2022

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Stirling Ranges beef fillet, sword belt mushrooms, pepper berry jus 

‘Hazel's Vineyard’ Cabernet Sauvignon 2017 

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Tarago River Triple cream brie, jarrah honey, lavosh

‘Hazel's Vineyard’ Zinfandel 2022

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