Join us in The Garden restaurant for a bottomless long table luncheon! You’ll be treated to a three course lunch in the new Garden restaurant, featuring a chef's selection of fresh, contemporary Italian cuisine.

Sip on a premium wine selection by Vasse Felix, plus endless refills of botanical cocktails, aperitivo spritzes, tap beer, and spirits.

You'll enjoy all the live racing action from 10:30AM, in the the breezy comfort of our restaurant. If you're inclined to dress to impress for the most exciting day of the Spring Carnival... this soiree will reward the most stylish guests.

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Shares

Charred polenta bread

Burrata, peperonata, tomato oil, olive crumb

Spinach mozzarella arancini

Cured meats plate: prosciutto, bresaola, salami, mortadella

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Mains

Alternate Drop

Roast lamb rack, pistachio mint salsa verde, romanesco, beetroot

Pearl perch in puttanesca, gnocchetti sardi, broad beans

Campanella pasta, parsley pesto, goat's cheese, peas, burst tomatoes, pinenuts

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Dessert

Vanilla pannacotta, jarrah honey, dried fruits, walnuts

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Bookings Essential!

$160pp +bf boozy package

$110pp +bf boozeless package

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Tuesday November 5th
10:30am - 2:30pm

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_{We are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

_{All bookings are final and non-refundable. A 0.9% booking fee applies to all bookings.}

_{This event is strictly 18+}

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