Fri
26 Jul
2024
→
6:30 pm
Friday 26th July
$160
MYO Gin with Republic of Freo
Sit back and relax as Republic of Fremantle's Head Distiller Tom Hutchings walks you through his pursuit for perfect spirits, while you enjoy a selection of mezze and cocktails from the talented team at Evergreens.
With his expert guidance, you'll concoct your own perfect gin recipe, blending layers of flavour using a tailored selection of botanical distillates.
At the end of the night you’ll be taking home your own 500ml bottle to share with friends, and a wealth of knowledge about the art of flavour matching and distillation.
---------------------------------------------------
Wood fired bread, dip trio
Persian olives, pomegranate molasses, walnuts
Full Bodied Gin & Tonic
Republic of Fremantle Full Bodied Gin,
Fever Tree Light Tonic, Pink Lady Apple
Charred octopus, pomegranate, dill, chickpeas, saffron
Ruby Gimlet
Republic of Fremantle Full Bodied Gin,
Rhubarb, Strawberry Gum, Geraldton Wax Flower
Yoghurt fried chicken, house pickles, coriander
Butternut pumpkin, crispy pita, labneh, burnt chilli butter, pepitas
Passion Project
Republic of Fremantle Aromatic Gin,
Aperitivo, Passionfruit, Jalapeno, Mint Tea
Agave passionfruit curd, coconut rose meringue
Catch Me If You Can
Republic of Fremantle Aromatic Gin,
Mango & Coconut Sorbet, Pineapple, Yuzu
..........
Bookings essential.
Availability for this experience is extremely limited!
• We are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
• Please note, an automatic 0.90% booking fee applies per person to prepaid events.
• All bookings are final and non-refundable.
• Menu is subject to change without notice.