Sat
26 Apr
2025
→
11:00 am
Available every Saturday & Sunday
Slow weekends, shared plates, good company.
Think hearty, homestyle dishes made with fresh, seasonal ingredients. Cooked by our chefs with care, made to share, and best enjoyed with a glass of wine and a long afternoon ahead.
Take a moment to slow down, enjoy good food, and spend time with the people who matter most.
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Shark bay crab, tiger prawns, squid, mussels, seasonal fish, chilli, garlic, lemon
$95
Roast greens, nduja, butter, parmesan rosemary patates, citrus fennel rocket salad
$90