We're delighted to be hosting legendary winemakers Vasse Felix, for a decadent evening showcasing the very best of the Southwest.

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You'll enjoy some of their iconic wines from the Vasse Felix cellar, alongside a five course degustation featuring premium black truffles from Truffle Hill. This once-a-year dining experience is not to be missed.

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Their wine collection features some of the region’s most celebrated, iconic wines - some of which you will have the pleasure of enjoying on the night!

Further inland amongst the fertile soils and favorable climate of the Manjimup region, Truffle Hill have created a haven for black Périgord truffles, nurturing their truffle orchards with care and expertise for over two decades now.

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Thursday 15th August

6:30pm

$149 + bf

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Menu

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La Delizia burrata, truffle agrodolce, polenta crisp

^{Idée Fixe Brut Rose NV}

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Poached Cod, truffle dashi, charcoal tuile  

^{Vasse Felix Filius Chardonnay 2023}

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Truffle risotto, parmesan, chestnut oil, shisho

^{Vasse Felix Syrah 2022}

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Steak Tagliatta, local mushroom, truffle butter, fioretto

^{Vasse Felix premier Cabernet Sauvignon 2021}

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Truffle Panna Cotta, jarrah honey, sultanas, walnuts

^{Vasse Felix Cane Cut Semillon 2023}

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^{We are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{Please note, an automatic 0.90% booking fee applies per person to prepaid events.}

^{All bookings are final and non-refundable.}

^{Menu is subject to change without notice.}